Let us arrange your escape to this legendary twin-island luxury resort. We offer expert reservations for Conrad Maldives Rangali Island’s collection of beach and overwater villas, home to the world-famous Ithaa Undersea Restaurant and set across two private islands in the South Ari Atoll.
Conrad Maldives Rangali Island is reached via a scenic 30-minute seaplane journey from Malé. Departing from Velana International Airport, the flight crosses a string of turquoise atolls before arriving directly at the resort’s own seaplane jetty in the South Ari Atoll — an unforgettable start to the stay, with daytime departures timed to connect with international arrivals.
Reservations can be arranged for Conrad Maldives Rangali Island, an iconic luxury resort spread across two private islands — Rangali and Rangalifinolhu — connected by a 500-metre overwater walkway in the South Ari Atoll. The resort features around 150 beach and overwater villas and suites, two award-winning spas, and a dining collection unmatched in the Maldives, including the world’s first all-glass undersea restaurant.
Conrad Maldives Rangali Island spans two private islands connected by an overwater bridge — one vibrant and family-friendly, the other a quiet adults-oriented retreat — offering two distinct island experiences within a single resort.
The resort is world-famous for Ithaa, the first all-glass undersea restaurant, set five metres below the surface, and The Muraka, a two-level residence with a master bedroom beneath the ocean — experiences found nowhere else in the Maldives.
Located a scenic 30-minute seaplane flight from Velana International Airport, the resort sits in the South Ari Atoll — one of the few places in the world where whale sharks can be encountered year-round, alongside superb house-reef snorkelling and diving.
Guests staying at Conrad Maldives Rangali Island can explore one of the most celebrated dining collections in the Indian Ocean, spanning twelve restaurants and bars across the two islands. Highlights include the iconic Ithaa Undersea Restaurant five metres beneath the lagoon, contemporary Chinese cuisine at Ufaa by Jereme Leung, teppanyaki under the stars at Koko Grill, overwater dining at Vilu, and one of the region's most extensive wine collections at The Wine Cellar.
Meal plans and seasonal offers can be selected to include dining experiences as part of the stay, depending on the package booked.
